Ramp up the flavors of a traditional mac and cheese to transform it into an entirely new dish. The only recipes I would find online for leftover mac and cheese, were battered and fried mac and cheese balls. Start by adding just one tablespoon of milk per cup of noodles. No matter HOW good mac and cheese is, its just not that good reheated. As Mama always said, When in doubt, throw it in the deep fryer. Use our recipe for Macaroni Pie as a guide, swapping freshly-cooked pasta for your mac leftovers. The easiest way to make any dish of mac and cheese feel brand new Top it with a fresh layer. The biggest secret to reviving leftover mac and cheese is to add a little bit of milk when you reheat it. Refrigerated pie crust + leftover mac and cheese the ultimate dinnertime treat. Just take the leftover and add in some shredded cheddar (about a quarter cup), mix it together, wrap it in one of those flaky discs, and bake it at 350 degrees for 25 minutes. 5 Creative Ways to Repurpose Leftover Mac and Cheese 1. Next, add some milk and stir it constantly on medium heat until the macaroni is hot. Having leftover mac and cheese means that you can also turn those leftovers into empanadas. To fix it, simply remove it from the fridge, cut off any dry or brown areas, and heat it in a pan. How do you fix leftover macaroni and cheese? When you remove them from the oven, you can top them with salsa or hot sauce. Just take the leftover and add in some shredded cheddar (about a quarter cup), mix it together, wrap it in one of those flaky discs, and bake it at 350 degrees for 25 minutes. Having leftover mac and cheese means that you can also turn those leftovers into empanadas. Pan-fry it until the second pie crust is golden brown and enjoy. Just like my college quesadillas, all I do is take two pieces of pre-made pie crust (store-bought or homemade), place some leftovers in the middle, add some shredded cheese (cheddar is my favorite) on top, and fold it up like a quesadilla. You can also add some bacon crumbles on top of the pizza as well for a more savory taste. Just spread some over the crust, add some shredded cheese (if you feel like it), and bake it. Poke some holes in the top to release the steam, bake it for about 20 minutes at 350 degrees, then finish off by broiling for 3-5 minutes or until the second pie crust is golden brown. To turn the leftover into a pie, take two pieces of pre-made pie crust (store-bought or homemade), press it down into the bottom of the pie tin, top with the leftover, and cover with another piece of pie crust. Pie crusts are always good for making pies. You can also add shredded cheddar before grilling to make it even tastier. Spread it over two slices of bread, place some sliced pickles on top, and place it in a pan with melted butter or olive oil until the bread is golden brown. Make a grilled sandwichДЄnother easy way to transform the leftover is by making a grilled cheese sandwich. To make your bread crumb topping melt the remaining 1 tablespoon of butter and mix. Mix it well and use cling wrap to cover the bowl. Add the cheese sauce, mustard powder, salt, pepper, and cayenne and mix until well blended. How do you revive leftover mac and cheese So here are the steps: Take out some mac and cheese in a microwave-safe bowl and add some milk. Drain the pasta, reserving a cup of the pasta water and putting it aside. In a casserole dish, mix the cooked noodles with the cooked broccoli and leftover turkey or chicken. Roll leftover cold mac & cheese in balls. This is an easy option for those who arenвЂ™t fans of casseroles or donвЂ™t have time to bake one. Boil the macaroni noodles and boil or steam the chopped broccoli. Find more ways to waste less this Christmas with their recipe collection.All I did was place the leftover in the middle, along with some sliced pickles (which added such a great crunch), fold it up like a quesadilla, and pan-fry it.

Take it out of the oven and allow to set slightly before serving. Place in the oven for 30mins at 170вЊ/338вЏ/gas mark 3,В or until crisp and golden on top.Pour the mac вЂnвЂ™ cheese into an ovenproof dish and top with the remaining cheese and the crumbled leftover stuffing.Stir in the mustard and 400g (14oz) of the grated cheese, then add the cooked macaroni, cranberry sauce and chestnuts and stir until coated.Gradually add the warm milk a ladleful at a time, stirring to avoid lumps until a smooth sauce has formed. Warm the milk gently in a pan and then make a bГ©chamel (white sauce) by melting the butter in a large saucepan, adding the flour and cooking for one minute whilst stirring continuously.Cook the macaroni in a large pan of slightly salty water according to the pack instructions, but take off the heat 3вЂ“4 minutes before reaching the recommended cooking time so that the macaroni is still вЂal denteвЂ™ (slightly undercooked).

Leftover mac and cheese dishes